Instead of Taco Tuesday, try Taco Soup Tuesday!

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Instead of Taco Tuesday, try Taco Soup Tuesday!

Crockpot Taco Soup Recipe
Author: The Frugal Girls
Prep time: 10 mins Cook time: 2 hours Total time: 2 hours 10 mins
Serves: 8 - 10
 
Ingredients
1 lb. Ground Beef, browned and drained
1 can Beef Broth {14.5 oz.}
1 can Kidney Beans {16 oz.}, drained
1 can Black Beans {15 oz.}, rinsed and drained
1 can Petite Diced Tomatoes + liquid from can {14.5 oz.}
1 can Corn + liquid from can {15 oz.}
1 can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
1 packet Hidden Valley Ranch Seasoning Mix {1 oz.} or Homemade Buttermilk Ranch Mix
1 packet Taco Seasoning Mix {1 oz.} or 3 tbsp. Homemade Taco Seasoning
1.5 tsp. Onion Powder
½ tsp. Salt
For Garnish: Fritos, Sour Cream, Shredded Cheddar and chopped Green Onions!
Instructions
Add all ingredients {except garnish ingredients} to Crockpot and stir well.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos!